Return of provisions received at Shelbyville for May 1863. List includes date, voucher number, names of quartermasters from whom goods were received, and types and quantities of goods received, including pork, beef, bacon, flour, candles, rice,...
Certificate of provisions from John T. Humphreys certifying receipt of items from the subsistence stores for use by the officers in the company. The items listed include beef, bacon, flour, meal, rice, sugar, vinegar, soap, salt, candles, and...
Return of provisions received, issued, and remaining on hand In the Field during the month of December 1862 by Lieutenant William A. Wainwright. Items listed include: pork, bacon, ham, salt beef, fresh beef, beef cattle, flour, hard bread, beans,...
General order No. 226 issued from E. D. Townsend, Assistant Adjutant General of the United States Army, describing the proper ration of pork, soft bread, hard bread, beans, vegetables, rice, vinegar, coffee, candles, soap, salt, and pepper for each...
