A bill of goods purchased in Nashville by Cpl. Henry Marshall Misemer, Co. F, 3rd Tenn. Cav., USA. Barlow knives, pins, needles, castille soap, and a pound of candy are listed. For the entire collection of letters, see TSLA Mf. #2008, the Henry...
Four-page letter from Mary Guthrie Latta to her husband Samuel details news of their children and other family members. References are made to a scarcity of food and civilian transportation and rumors of battle. Mary proclaims her hope that her...
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Excerpts from a small handwritten diary written by Nannie Haskins, a young girl of Clarksville, Tennessee. Provides an insight into the day to day activities of an observant young girl. Haskins was strongly in support of the Confederacy and loathed...
Document lists prices to be paid by Confederate armies when buying or impressing goods such as wheat, flour, corn, bacon, beef, sugar, candles, soap, and many others. It includes the 5-year average for prices of goods preceding the war, the...
General order No. 226 issued from E. D. Townsend, Assistant Adjutant General of the United States Army, describing the proper ration of pork, soft bread, hard bread, beans, vegetables, rice, vinegar, coffee, candles, soap, salt, and pepper for each...
Return of provisions received at Shelbyville for May 1863. List includes date, voucher number, names of quartermasters from whom goods were received, and types and quantities of goods received, including pork, beef, bacon, flour, candles, rice,...
Abstract of provisions issued to the troops of the Confederate States of America Artillery of Lieutenant General Leonidas Polk's Corps by the Commissary of Subsistence at Shelbyville, Tennessee. Document includes date issued, numbers of men and...
Consolidated provision return for the 75th Regiment of Indiana Volunteers commanded by Colonel Milton S. Robinson for 6 days, from November 23-26, 1862. The document lists number of rations (4,891), pounds of fresh beef, bacon, beans, rice,...
Form No. 23 details the items issued from the Confederate Quartermaster's Office in the field at Chickamauga and Dalton, Georgia. It itemizes those received by purchase, from officers, fabricated, issued, expended, remaining on hand, and their...
Order from the Federal Quartermaster at Nashville sending soap, axes, spades, shovels, picks, horseshoes, nails, bridge bolts, saddles, boots, infantry trousers, stockings, blouses, grey flannel shirts, and saddle blankets to Tullahoma, Estill...
Certificate of provisions from John T. Humphreys certifying receipt of items from the subsistence stores for use by the officers in the company. The items listed include beef, bacon, flour, meal, rice, sugar, vinegar, soap, salt, candles, and...
Return of provisions received, issued, and remaining on hand In the Field during the month of December 1862 by Lieutenant William A. Wainwright. Items listed include: pork, bacon, ham, salt beef, fresh beef, beef cattle, flour, hard bread, beans,...
