Photograph taken from truck showing a village and rice paddies near Qui Nhon during a mission to pick up ammunition. The mountains of the coastal highlands can be seen in the background to the left, and several small houses are also visible. Note:...
General order No. 226 issued from E. D. Townsend, Assistant Adjutant General of the United States Army, describing the proper ration of pork, soft bread, hard bread, beans, vegetables, rice, vinegar, coffee, candles, soap, salt, and pepper for each...
Return of provisions received at Shelbyville for May 1863. List includes date, voucher number, names of quartermasters from whom goods were received, and types and quantities of goods received, including pork, beef, bacon, flour, candles, rice,...
Abstract of provisions issued to the troops of the Confederate States of America Artillery of Lieutenant General Leonidas Polk's Corps by the Commissary of Subsistence at Shelbyville, Tennessee. Document includes date issued, numbers of men and...
Consolidated provision return for the 75th Regiment of Indiana Volunteers commanded by Colonel Milton S. Robinson for 6 days, from November 23-26, 1862. The document lists number of rations (4,891), pounds of fresh beef, bacon, beans, rice,...
Certificate of provisions from John T. Humphreys certifying receipt of items from the subsistence stores for use by the officers in the company. The items listed include beef, bacon, flour, meal, rice, sugar, vinegar, soap, salt, candles, and...
Return of provisions received, issued, and remaining on hand In the Field during the month of December 1862 by Lieutenant William A. Wainwright. Items listed include: pork, bacon, ham, salt beef, fresh beef, beef cattle, flour, hard bread, beans,...
