Four-page letter from Mary Guthrie Latta to her husband, Samuel, conveys her anxiety at not hearing from him and her disappointment both in his defeat for promotion to Lt. Colonel and in his inability to come home for Christmas. She also relates...
Excerpts from the diary of William Luther Bigelow Lawrence. He details joining the Nashville Guards, the scarcity of provisions, and the surrender of Nashville. He proclaims the trampling of private rights by Federal soldiers, the fleeing of his...
Store account for goods bought of John A. Wilds & Son of Jonesborough, Tennessee. The account demonstrates the barter economy by which Tinker exchanges pork, corn, and corn meal for fabric and store goods. See also A. Christine Tipton's book,...
Return of provisions received at Shelbyville for May 1863. List includes date, voucher number, names of quartermasters from whom goods were received, and types and quantities of goods received, including pork, beef, bacon, flour, candles, rice,...
Abstract of provisions issued to the troops of the Confederate States of America Artillery of Lieutenant General Leonidas Polk's Corps by the Commissary of Subsistence at Shelbyville, Tennessee. Document includes date issued, numbers of men and...
Certificate of provisions from John T. Humphreys certifying receipt of items from the subsistence stores for use by the officers in the company. The items listed include beef, bacon, flour, meal, rice, sugar, vinegar, soap, salt, candles, and...
Return of provisions received, issued, and remaining on hand In the Field during the month of December 1862 by Lieutenant William A. Wainwright. Items listed include: pork, bacon, ham, salt beef, fresh beef, beef cattle, flour, hard bread, beans,...
General order No. 226 issued from E. D. Townsend, Assistant Adjutant General of the United States Army, describing the proper ration of pork, soft bread, hard bread, beans, vegetables, rice, vinegar, coffee, candles, soap, salt, and pepper for each...
